
New York · West Village
Via Carota
Insalata verde and svizzerina
The green salad alone is worth the wait. Walk in early, sit at the bar, order the burger.
Restaurants
A short list of restaurants across the US that we love — places that are good for a date, a girls' night, lunch with your mom, or just dinner that doesn't require a month of planning.
City
St. Petersburg here means St. Pete, Florida — your Tampa Bay home base, not the one in Russia. Type "Tampa" and it'll work too.

New York · West Village
Insalata verde and svizzerina
The green salad alone is worth the wait. Walk in early, sit at the bar, order the burger.

New York · Williamsburg
Mafaldini with pink peppercorns
Missy Robbins' handmade pasta in a converted auto-body shop. Book the second reservations drop on Resy.
New York · West Village
Croque-monsieur and a glass of Sancerre
A tiny French gastrothèque that feels like Paris before brunch was a verb.

Los Angeles · Venice
Roasted vegetables, wood-fired pizza
The Abbot Kinney patio is the move. Order half the vegetable section and a pizza to share.

Los Angeles · Arts District
Cavatelli alla Norcina, agnolotti
Loud, dark, romantic in that LA way. Reservations are still hard — that's the only complaint.

Chicago · West Loop
Chorizo-stuffed bacon-wrapped dates
Communal cedar bench, Mediterranean small plates, one of the best wine-by-the-glass lists in the Midwest.
Austin · East Austin
Suadero tacos with black magic oil
Heirloom-corn tortillas pressed in-house and a mezcal list worth reading slowly.

Austin · South Lamar
Machi cure, hama chili
The Tyson Cole sushi temple that put Austin on the food map. Sit at the bar.
Austin · Downtown
Live-fire dry-aged steaks, smoked beets
An open wood-fire kitchen and a cocktail bar (Kalimotxo) worth a stop on its own.

Nashville · Germantown
Raw bar and wood-fired flatbreads
An airy, white-tiled room that feels like a calm exhale. The oysters are the move.

Nashville · Germantown
Squid ink chitarra, sourdough with cultured butter
Communal tables, low light, and the pasta program that anchored modern Nashville dining.
Nashville · East Nashville
Wood-fired sourdough pizzas
From the Rolf and Daughters team — casual, vegetable-heavy, and the kind of place you bring everyone.
New Orleans · Warehouse District
Curried goat with sweet potato gnocchi
Chef Nina Compton's Caribbean-Creole cooking inside the Old No. 77 Hotel.
St. Petersburg, FL · Downtown St. Pete (Tampa Bay)
Cheese & charcuterie board, by-the-glass flights
A small, warm room downtown for a glass before dinner or instead of it.
St. Petersburg, FL · Edge District (Tampa Bay)
House-made pastas, chef's tasting
The small, chef-driven dinner spot St. Pete locals send their visiting friends to first.
St. Petersburg, FL · Edge District (Tampa Bay)
Wood-fired pizzas, handmade pastas
Big, beautiful Italian — the room everyone wants a reservation at on a Friday.
St. Petersburg, FL · Edge District (Tampa Bay)
Tonkotsu ramen, crispy chicken bao
The ramen counter that proved St. Pete could do casual, serious Japanese food.